Montée de Tonnerre
It all started in 1923, when Pierre André literally fell under the charm of Château de Corton and the hill that gives its name to several Grands Crus. Today, Pierre André owns 4 hectares of vines around the hill, including several plots in Grand Cru, and it produces wines from grapes purchased on about 100 hectares.
With Pierre André, the notion of terroir borders on the sacred! And it is the same for all its appellations: an extreme knowledge of each plot, hours and hours spent in the vineyards without counting, an attention without limit, a breeding of the noblest.
It is one of the most renowned climates of Chablis which could be classified as a Grand Cru thanks to the quality of the cuvées produced there. The nose immediately evokes the minerality of this terroir, with beautiful limestone notes, flint, oyster shell, but also citrus notes. The mouth is very lively, sapid, with a sublime material. The grain is salivant. Arrived at its peak, this exceptional Chablis reveals all its complexity.
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